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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Slow Cooker (crock-pot) Pulled Pork

This recipe for slow cooker pulled pork is easy and delicious!

 Find a barbecue sauce that you love and use it in this recipe. I love the rib sauce from Swiss Chalet so whenever we eat there, I usually ask for a large rib sauce to go. Just keep it in the fridge. It's great on pork or chicken. Next time you eat out at a chicken and rib place, ask for some sauce to go.


Slow Cooker (crock-pot) Pulled Pork
Makes 4-6 servings

Ingredients
  • 2lb pork roast of your choice
  • root beer to cover roast
  • your favourite barbecue sauce
  • soft buns (but I eat mine without the bun)
Directions
  1. In your crock-pot, add the pork and cover it with root beer. I ran out so I topped it up with Coke. Cover and cook on high for 6 hours.
  2. Remove pork to a platter and shred it with 2 forks. Remove any fat that you see. Return the pork to the pot or juices and cook for another hour.
  3. Remove with a slotted spoon and toss with as much or as little of your favourite bbq sauce as you like.
  4. Toast your buns in the oven with a little butter if desired and serve it with the pork as a sandwich or on the side. Yummy!
Looking for more PORK recipes? Click Here!
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