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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Slow Cooker (crock-pot) Pulled Pork

This recipe for slow cooker pulled pork is easy and delicious!

 Find a barbecue sauce that you love and use it in this recipe. I love the rib sauce from Swiss Chalet so whenever we eat there, I usually ask for a large rib sauce to go. Just keep it in the fridge. It's great on pork or chicken. Next time you eat out at a chicken and rib place, ask for some sauce to go.


Slow Cooker (crock-pot) Pulled Pork
Makes 4-6 servings

Ingredients
  • 2lb pork roast of your choice
  • root beer to cover roast
  • your favourite barbecue sauce
  • soft buns (but I eat mine without the bun)
Directions
  1. In your crock-pot, add the pork and cover it with root beer. I ran out so I topped it up with Coke. Cover and cook on high for 6 hours.
  2. Remove pork to a platter and shred it with 2 forks. Remove any fat that you see. Return the pork to the pot or juices and cook for another hour.
  3. Remove with a slotted spoon and toss with as much or as little of your favourite bbq sauce as you like.
  4. Toast your buns in the oven with a little butter if desired and serve it with the pork as a sandwich or on the side. Yummy!
Looking for more PORK recipes? Click Here!
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