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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Slow Cooker (crock-pot) Pulled Pork

This recipe for slow cooker pulled pork is easy and delicious!

 Find a barbecue sauce that you love and use it in this recipe. I love the rib sauce from Swiss Chalet so whenever we eat there, I usually ask for a large rib sauce to go. Just keep it in the fridge. It's great on pork or chicken. Next time you eat out at a chicken and rib place, ask for some sauce to go.


Slow Cooker (crock-pot) Pulled Pork
Makes 4-6 servings

Ingredients
  • 2lb pork roast of your choice
  • root beer to cover roast
  • your favourite barbecue sauce
  • soft buns (but I eat mine without the bun)
Directions
  1. In your crock-pot, add the pork and cover it with root beer. I ran out so I topped it up with Coke. Cover and cook on high for 6 hours.
  2. Remove pork to a platter and shred it with 2 forks. Remove any fat that you see. Return the pork to the pot or juices and cook for another hour.
  3. Remove with a slotted spoon and toss with as much or as little of your favourite bbq sauce as you like.
  4. Toast your buns in the oven with a little butter if desired and serve it with the pork as a sandwich or on the side. Yummy!
Looking for more PORK recipes? Click Here!
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