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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Slow Cooker (crock-pot) Pulled Pork

This recipe for slow cooker pulled pork is easy and delicious!

 Find a barbecue sauce that you love and use it in this recipe. I love the rib sauce from Swiss Chalet so whenever we eat there, I usually ask for a large rib sauce to go. Just keep it in the fridge. It's great on pork or chicken. Next time you eat out at a chicken and rib place, ask for some sauce to go.


Slow Cooker (crock-pot) Pulled Pork
Makes 4-6 servings

Ingredients
  • 2lb pork roast of your choice
  • root beer to cover roast
  • your favourite barbecue sauce
  • soft buns (but I eat mine without the bun)
Directions
  1. In your crock-pot, add the pork and cover it with root beer. I ran out so I topped it up with Coke. Cover and cook on high for 6 hours.
  2. Remove pork to a platter and shred it with 2 forks. Remove any fat that you see. Return the pork to the pot or juices and cook for another hour.
  3. Remove with a slotted spoon and toss with as much or as little of your favourite bbq sauce as you like.
  4. Toast your buns in the oven with a little butter if desired and serve it with the pork as a sandwich or on the side. Yummy!
Looking for more PORK recipes? Click Here!
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