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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Shrimp Linguine Alfredo

I love cream sauce and I love pasta! This recipe for Shrimp Linguine Alfredo is delicious!


Shrimp Linguine Alfredo
Adapted from Allrecipes.com
Makes 4 servings

Ingredients
  • 5 cups cooked pasta
  • 3 tablespoons each butter & olive oil
  • 4 cloves minced garlic
  • 40 shrimp peeled & deveined
  • 1 teaspoon flour
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 6 tablespoons Parmesan cheese
  • 1/4 cup fresh chopped parsley
  • Lemons
Directions
  • Melt butter in oil in a large nonstick pan over medium high heat.
  • Add garlic and fry only for a few seconds just until it starts to change colour. Add shrimp and cook just until they're almost pink. Remove the shrimp to a bowl immediately. If you overcook your shrimp they will be chewy!
  • Add the flour & pepper to the pan. There should still be some butter/oil, if not, add another teaspoon. Cook for a minute then add the milk and whisk until it thickens.
  • Stir in the cheese.
  • Add the shrimp back and cook just for a minute to heat through.
  • Add the pasta and parsley and give it a toss. It's ready to serve. Squeeze a little lemon on it before you eat it. Yummy!
Tips:
  • You could make this with chunks of chicken breast.
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Comments

  1. AnonymousFebruary 17, 2013 at 3:30 PM

    I tried this today. Very good. I added whipping cream to the mix and a little more cheese.

    ReplyDelete
  2. AnonymousMay 25, 2016 at 7:24 PM

    can you add chorizo?

    ReplyDelete

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