Risotto Style Spaghetti

This is easy and delicious. It's spaghetti prepared in the same way you would make risotto. Rather than just boiling the pasta and adding sauce later, here you're cooking the flavour right into it.

Risotto Style Spaghetti 
Makes 4 servings

Ingredients

• 2 tablespoons olive oil
• 1 onion, copped
• 2 cloves garlic, crushed
• 2 cups dry spaghetti, broken into pieces
• 1 roasted red pepper, drained and chopped
• 3 sun-dried tomatoes, drained and chopped
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• salt and pepper
• 2 cups (or more) low sodium chicken stock, hot
• parmesan cheese

Directions

1. Fry onion and garlic in oil over medium high heat until golden. Stir in dry broken spaghetti and cook until it starts to brown. Just a few minutes.
2. Stir in peppers, tomatoes and spices. Add chicken stock one ladle at a time until absorbed. Continue to add stock until pasta is cooked and creamy. Add salt and pepper to taste.
3. Serve with a sprinkle of grated parmesan.