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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Last Minute Broccoli Soup for Two

I needed something fast for lunch one day last week. I had a big bag of broccoli that I bought at Costco that needed to be used, so I came up with a super fast broccoli soup. 

 There's really nothing to it. 


V Use vegetable stock and vegan crackers or croutons to make this vegan. 

Last Minute Broccoli Soup for Two
Makes 2 servings

Ingredients
  • 2 cups chicken stock
  • 2 cups broccoli pieces
  • 1 medium potato, peeled and diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • pinch of nutmeg
  • Mini buttery crackers (or crushed up Ritz)
Directions
  1. In a small pot, bring stock up to a boil then reduce heat to medium low and simmer broccoli and potato in the stock for about 10 minutes or until very tender. Transfer to a blender and puree until smooth. Return to the pot and bring back up to a simmer. Stir in spices. Serve with crackers.
Tips:
  • There's no need to thicken this soup, the potato will do the job for you when you blend.
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