Friday, May 6, 2011

Goldfish Cracker Crusted Salmon with Dill PIckle Yogurt Recipe

I used the original flavour of Goldfish crackers in this recipe but you could use whatever you like. How about the BBQ flavour or even the multigrain? Just crush them up in a baggie. And I love using yogurt as a base for sauces.

Makes 3 servings

1/2 cup plain yogurt
1 tablespoon dried dill
2 tablespoons grated dill pickles
1 teaspoon capers, chopped
salt and pepper
3 6oz pieces of salmon, skin removed
3 teaspoons soft butter
1 tablespoon dried dill
1 tablespoon granulated garlic
1 tablespoon onion powder
salt and pepper
1/2 cup crushed Goldfish crackers

In a bowl, combine yogurt, dried dill, grated pickle and capers. Season with salt and pepper. Refrigerate until ready to use.

Preheat oven to 400F.

Rub a little butter in a glass baking dish. Place fish in the dish and rub the top of the fish with butter. Divide the dill, granulated garlic and onion powder between the pieces of fish. Sprinkle on salt and pepper. Place 1/3 of the crushed crackers on each piece and distrubute evenly over the top. Bake for 15 minutes or until fish is flaky with pulled with a fork. Serve with yogurt sauce.


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