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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Goldfish Cracker Crusted Salmon with Dill PIckle Yogurt

I used the original flavour of Goldfish crackers in this recipe but you could use whatever you like. Just crush them up in a baggie to turn them into crumbs. 



Goldfish Cracker Crusted Salmon with Dill PIckle Yogurt
Makes 3 servings

Ingredients
  • 1/2 cup plain yogurt
  • 1 tablespoon dried dill
  • 2 tablespoons grated dill pickles
  • 1 teaspoon capers, chopped
  • salt and pepper
  • 3 6oz pieces of salmon, skin removed
  • 3 teaspoons soft butter
  • 1 tablespoon dried dill
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • salt and pepper
  • 1/2 cup crushed Goldfish crackers
Directions
  1. In a bowl, combine yogurt, dried dill, grated pickle and capers. Season with salt and pepper. Refrigerate until ready to use.
  2. Preheat oven to 400F.
  3. Rub a little butter in a glass baking dish. Place fish in the dish and rub the top of the fish with butter. Divide the dill, granulated garlic and onion powder between the pieces of fish. Sprinkle on salt and pepper.
  4. Place 1/3 of the crushed crackers on each piece and distribute evenly over the top.
  5. Bake for 15 minutes or until fish is flaky with pulled with a fork.
  6. Serve with yogurt sauce.

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