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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Goldfish Cracker Crusted Salmon with Dill PIckle Yogurt

I used the original flavour of Goldfish crackers in this recipe but you could use whatever you like. Just crush them up in a baggie to turn them into crumbs. 

Goldfish Cracker Crusted Salmon with Dill PIckle Yogurt
Makes 3 servings

  • 1/2 cup plain yogurt
  • 1 tablespoon dried dill
  • 2 tablespoons grated dill pickles
  • 1 teaspoon capers, chopped
  • salt and pepper
  • 3 6oz pieces of salmon, skin removed
  • 3 teaspoons soft butter
  • 1 tablespoon dried dill
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • salt and pepper
  • 1/2 cup crushed Goldfish crackers
  1. In a bowl, combine yogurt, dried dill, grated pickle and capers. Season with salt and pepper. Refrigerate until ready to use.
  2. Preheat oven to 400F.
  3. Rub a little butter in a glass baking dish. Place fish in the dish and rub the top of the fish with butter. Divide the dill, granulated garlic and onion powder between the pieces of fish. Sprinkle on salt and pepper.
  4. Place 1/3 of the crushed crackers on each piece and distribute evenly over the top.
  5. Bake for 15 minutes or until fish is flaky with pulled with a fork.
  6. Serve with yogurt sauce.


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