Foil Wrapped Salmon on the Barbecue

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

This is one of our favourite ways to cook salmon during the warmer months. It's really juicy but somehow still has that special flavour that you can only get from the barbecue.

Foil Wrapped Salmon on the Barbecue
Makes 6 servings

Ingredients

6 4oz pieces of salmon fillet
juice of 1 lemon
1 tablespoon dried dill
1/2 teaspoon crushed saffron threads
1 teaspoon salt
1 teaspoon pepper
1 lemon sliced
cooking spray

Directions

Preheat your grill to medium while you prepare the fish.
Cut 6 pieces of foil large enough to wrap the salmon pieces in. If using salmon with skin, place the fish skin side down on the foil. If using skinless salmon, spray the foil with cooking spray before placing the salmon on the foil (or use a small piece of parchment paper under the fish).
Drizzle some lemon juice on top of each piece of fish. Mix dill, saffron, salt and pepper. Sprinkle spice mix over fish. Place a few slices of lemon on top of the fish then seal the top and edges of the foil very well.
Place on the grill for about 20 minutes or until fish is flaky. You can open one packet to check. There's no need to flip the packets at any point during cooking. Just be sure to watch out for the hot steam when opening them.
Serve with rice or salad.

Tips:

You can do this with a whole piece of salmon fillet for a different presentation. Just be sure to adjust the cooking time accordingly. It will really depend on the thickness of your fish.