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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Easy Cheesy Pita Pizza

Here's something I make often.

Sometimes I'll use a tortilla instead, it just depends what I have on hand. You can use any kind of cheese you like and if you're in the mood, add other toppings. I like the little bit of sourness you get from using tomato paste but you could use pizza sauce if you prefer.


Easy Cheesy Pita Pizza
Makes 1 pizza

Ingredients
  • 1 pita
  • 1 tablespoon tomato paste
  • 1/2 teaspoon oregano
  • 1/2 teaspoon granulated garlic
  • shredded or sliced mozzarella cheese
Directions
  1. Preheat oven to 450F.
  2. Spread the tomato paste over the pita then sprinkle with oregano and garlic. Top with cheese. Place directly on the oven rack and bake for about 10 minutes or until the cheese is bubbly.
Tips:
  • Make sure your cheese isn't too close to the edge or it could bubble over and make a mess of your oven. You can place your pizza on a baking sheet or foil if you want to play it safe, but sometimes the bottom doesn't get crispy.

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