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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Tuna Salad

A delicious way to eat tuna and mix a few veggies in while you're at it. Serve it on whole wheat pita, toast or crackers. Yum!



Tuna Salad
Makes 2 servings (sandwiches)

Ingredients
  • 1 can chunk light tuna in water, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 1/4 cup diced sweet bell pepper (any colour)
  • 2 tablespoons mince onion
  • 1/3 cup diced celery
  • 1/4 cup chopped olives (I used green)
  • 1 tablespoon dried dill
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • salt to taste
Directions
  1. Mix all ingredients in a bowl. That's pretty much it. Store in the fridge until ready to use.

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