Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Post a Comment
Read More...

Tuna Salad

A delicious way to eat tuna and mix a few veggies in while you're at it. Serve it on whole wheat pita, toast or crackers. Yum!



Tuna Salad
Makes 2 servings (sandwiches)

Ingredients
  • 1 can chunk light tuna in water, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 1/4 cup diced sweet bell pepper (any colour)
  • 2 tablespoons mince onion
  • 1/3 cup diced celery
  • 1/4 cup chopped olives (I used green)
  • 1 tablespoon dried dill
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • salt to taste
Directions
  1. Mix all ingredients in a bowl. That's pretty much it. Store in the fridge until ready to use.

Email Post

Comments

Post a Comment

Popular Posts