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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Sun-dried Tomato Cream Cheese

This recipe is so simple it's ridiculous. But it was delicious and I figured I'd share it anyway because I enjoyed it so much.


Sun-dried Tomato Cream Cheese

Ingredients
  • regular or low fat cream cheese
  • sun-dried tomatoes packed in oil
Directions
  1. For every ounce of cream cheese, use 1 sun-dried tomato. Place the tomatoes on a paper towel and blot off most of the oil. Give the cheese and tomatoes and buzz in the Magic Bullet (or food processor). Refrigerate until ready to use.

Tips:
  • Imagine the possibilities. You could really add anything to your cream cheese. How about some chives or roasted red peppers? Feta and spinach like I used to order at a popular bagel place. Yum yum!
  • I spread mine on a toasted whole wheat English muffin but you could use it on a bagel or as a spread for your sandwich.
  • How about using this as a cheese ball at your next party?
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