Slow Cooker (crock-pot) Pot Roast

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

This dish is very simple and quick to prepare. It's my favourite Slow Cooker recipe ever!

(sometimes I add potatoes)

Slow Cooker (crock-pot) Pot Roast
Makes 6-8 servings

Ingredients

4-5 lb top sirloin roast (or whatever you like)
1 teaspoon each garlic powder, paprika, dry oregano, salt & pepper
1 can of mushrooms
1 1/2 cups baby (or sliced) carrots
1 small onion sliced
1 packet of onion soup mix
1 cup water

Directions

Rub the roast with the spice mix then in a frying pan, brown your roast on all sides.
Place into the slow cooker. Top with everything else
Cook on low for 6-8 hours or until it falls apart.
It will release plenty of juice to make your gravy out of.

Tip: I serve mine with the juices as they are, but if you want to make a gravy, transfer the juices to a pot and bring to a simmer on the stove. Add a tablespoon of flour to some cold water and stir it well to remove lumps, then add to the simmering pot and cook until it thickens. You may need more flour depending on the amount of juice you have in the pot.