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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Persian Spinach and Yogurt Dip (Borani Esfanaj)

Persian Spinach & Yogurt Dip (Borani Esfanaj)

This yogurt is delicious served as a dip or alongside one of the many Iranian rice dishes that are out there. Make sure you brown the onions and garlic enough without burning them so they become sweet rather than bitter.


Persian Spinach and Yogurt Dip (Borani Esfanaj) 
Makes about 2 1/2 cups

Ingredients
  • 1 large onion, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon butter or olive oil
  • 1 cup frozen spinach, thawed and squeezed
  • 1 1/2 cup plain yogurt (thick is better)
  • tiny pinch of saffron dissolved in a teaspoon hot water
  • salt
  • pepper
Directions
  1. Over medium high heat, fry onions and garlic in butter until golden but not burnt.
  2. Add spinach and mix well to combine.
  3. Remove from heat and cool completely before mixing with the rest of the ingredients.
  4. Refrigerate for several hours before use.
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