How to Boil and Eat Corn on the Cob

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

This is how my mom taught me to boil corn.

Even when it's not in season, you can still make your corn taste sweet. The way I eat it takes a bit longer but you'll never see me picking corn out of my teeth when I'm done (see pics at the bottom of the recipe).

Aylin. 10 months old eating her first corn on the cob.

How to Boil and Eat Corn on the Cob

Makes 5 Servings

Ingredients

5 cobs of corn
1 tablespoon sugar
1 teaspoon salt
butter and salt (optional)
water

Directions

Remove the husk and silk from the corn and place in a large pot.
Fill the pot 1" from the top with cold water. Sprinkle in the sugar and salt.
On high heat, bring the pot to a boil. Reduce to medium high and cook for about 20 minutes or until corn is tender.
Drain and set aside to cool slightly.
Spread on butter and sprinkle with salt if you like. I usually just eat mine plain.

You can just bite into the corn like my husband and kids do, or you can eat it like I do. Use your top front teeth to pull out a row of corn. Continue pulling the corn out with your top teeth in rows until you've eaten it all. The result is not having that horrible feeling of having corn stuck between your teeth.