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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Honey (or Maple Syrup) Glazed Salmon

This was super simple and I thought it was delicious. The glaze was too sweet for my husband but you could always leave it off if you have someone in your house that doesn't have a love for sweeter foods.


Honey (or Maple Syrup) Glazed Salmon
Original Recipe: Worlds Best (and easiest) Salmon
Makes 4 servings

INGREDIENTS
  • 12oz salmon, cut into 4 portions with skin removed
  • 1/4 cup honey (or maple syrup)
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
DIRECTIONS
  1. In a glass baking dish, whisk honey, soy sauce and garlic. Place salmon in the dish and coat both sides. Refrigerate for 1 hour, flipping salmon halfway through.
  2. Preheat oven to 350F. Cover the glass dish with foil and bake for about 25 minutes or until fish flakes easily with a fork.
  3. Remove salmon from dish and pour juices into a small pot. Simmer over medium high heat until reduced by half. Serve over the salmon.
Tips:
  • I baked the recipe covered as the original recipe suggested, but next time I'll bake it uncovered and see if the sauce thickens by itself without having to transfer to a pot.


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