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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Honey (or Maple Syrup) Glazed Salmon

This was super simple and I thought it was delicious. The glaze was too sweet for my husband but you could always leave it off if you have someone in your house that doesn't have a love for sweeter foods.


Honey (or Maple Syrup) Glazed Salmon
Original Recipe: Worlds Best (and easiest) Salmon
Makes 4 servings

INGREDIENTS
  • 12oz salmon, cut into 4 portions with skin removed
  • 1/4 cup honey (or maple syrup)
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
DIRECTIONS
  1. In a glass baking dish, whisk honey, soy sauce and garlic. Place salmon in the dish and coat both sides. Refrigerate for 1 hour, flipping salmon halfway through.
  2. Preheat oven to 350F. Cover the glass dish with foil and bake for about 25 minutes or until fish flakes easily with a fork.
  3. Remove salmon from dish and pour juices into a small pot. Simmer over medium high heat until reduced by half. Serve over the salmon.
Tips:
  • I baked the recipe covered as the original recipe suggested, but next time I'll bake it uncovered and see if the sauce thickens by itself without having to transfer to a pot.


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