This was tasty but obviously not the healthiest way to cook chicken so don't make this every day.
Makes 14 nuggets
2 large chicken breast halves, cut into 7 slices each
1/2 cup flour
1 tsp paprika
1/2 tsp garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 large egg, beaten
1/2 cup 2% milk
Canola oil for frying.
Pound your chicken slices between 2 pieces of plastic wrap until they are double in size.
Combine flour and spices. Dip the chicken pieces in the flour mixture then the egg mixture then once more in the flour mixture.
Fry in oil on medium high heat until golden on one side, about 3 minutes. Flip and cook until the second side is brown and the chicken is cooked through.
- Homemade Chicken Breast Nuggets -