Homemade Chicken Breast Nuggets

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

This was tasty but obviously not the healthiest way to cook chicken - don't make this every day.

Homemade Chicken Breast Nuggets

Makes 14 nuggets

Ingredients

2 large chicken breast halves, cut into 7 slices each
1/2 cup flour
1 tsp paprika
1/2 tsp garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 large egg, beaten
1/2 cup 2% milk
oil for frying.

Directions

Pound your chicken slices between 2 pieces of plastic wrap until they are double in size.
Combine flour and spices. Dip the chicken pieces in the flour mixture then the egg mixture then once more in the flour mixture.
Fry in oil on medium high heat until golden on one side, about 3 minutes. Flip and cook until the second side is brown and the chicken is cooked through.