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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Homemade Chicken Breast Nuggets

This was tasty but obviously not the healthiest way to cook chicken - don't make this every day.

Homemade Chicken Breast Nuggets
Makes 14 nuggets

Ingredients
  • 2 large chicken breast halves, cut into 7 slices each
  • 1/2 cup flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg, beaten
  • 1/2 cup 2% milk
  • oil for frying.
Directions
  1. Pound your chicken slices between 2 pieces of plastic wrap until they are double in size.
  2. Combine flour and spices. Dip the chicken pieces in the flour mixture then the egg mixture then once more in the flour mixture.
  3. Fry in oil on medium high heat until golden on one side, about 3 minutes. Flip and cook until the second side is brown and the chicken is cooked through.
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