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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Carrot and Parsnip Chips

These were tasty!

They take some time in the oven but they're a nice little snack.

To slice the vegetables, I used a mandolin on the thinnest setting mine has. If you don't have a mandolin, you should get one. They make slicing so much easier! You can make all kinds of chips and save time on slicing. Just watch your fingers.



Carrot and Parsnip Chips
Makes about 1 cup of chips
Ingredients
  • 1 large carrot, thinly sliced
  • 2 medium parsnips, thinly sliced
  • 1 teaspoon olive oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
Directions
  1. Preheat oven to 200F.
  2. Mix oil and spices then toss sliced carrots and parsnips in it.
  3. Spread on 2 cookie sheets in a single layer. Bake for 1 hour in the middle of the oven, then flip the slices. Bake for another hour or until crisp.
  4. To test, take out a piece of each vegetable and set aside for 3 minutes to cool. If it's crispy, then remove the sheets from the oven and allow to cool before eating. Otherwise, continue to cook for a few more minutes. Watch them carefully so they don't burn.
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