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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Carrot and Parsnip Chips

These were tasty!

They take some time in the oven but they're a nice little snack.

To slice the vegetables, I used a mandolin on the thinnest setting mine has. If you don't have a mandolin, you should get one. They make slicing so much easier! You can make all kinds of chips and save time on slicing. Just watch your fingers.



Carrot and Parsnip Chips
Makes about 1 cup of chips
Ingredients
  • 1 large carrot, thinly sliced
  • 2 medium parsnips, thinly sliced
  • 1 teaspoon olive oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
Directions
  1. Preheat oven to 200F.
  2. Mix oil and spices then toss sliced carrots and parsnips in it.
  3. Spread on 2 cookie sheets in a single layer. Bake for 1 hour in the middle of the oven, then flip the slices. Bake for another hour or until crisp.
  4. To test, take out a piece of each vegetable and set aside for 3 minutes to cool. If it's crispy, then remove the sheets from the oven and allow to cool before eating. Otherwise, continue to cook for a few more minutes. Watch them carefully so they don't burn.
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