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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Carrot and Parsnip Chips

These were tasty!

They take some time in the oven but they're a nice little snack.

To slice the vegetables, I used a mandolin on the thinnest setting mine has. If you don't have a mandolin, you should get one. They make slicing so much easier! You can make all kinds of chips and save time on slicing. Just watch your fingers.



Carrot and Parsnip Chips
Makes about 1 cup of chips
Ingredients
  • 1 large carrot, thinly sliced
  • 2 medium parsnips, thinly sliced
  • 1 teaspoon olive oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
Directions
  1. Preheat oven to 200F.
  2. Mix oil and spices then toss sliced carrots and parsnips in it.
  3. Spread on 2 cookie sheets in a single layer. Bake for 1 hour in the middle of the oven, then flip the slices. Bake for another hour or until crisp.
  4. To test, take out a piece of each vegetable and set aside for 3 minutes to cool. If it's crispy, then remove the sheets from the oven and allow to cool before eating. Otherwise, continue to cook for a few more minutes. Watch them carefully so they don't burn.
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