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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Breakfast Sausages (pork)

My toddler likes to eat sausages on the weekend, so I thought I'd try to make my own which where MUCH less oily than the store-bought/ restaurant ones. Below you'll find an easy and tasty recipe for homemade breakfast sausages.


Breakfast Sausages (pork)
Adapted from Allrecipes.com
Makes 12 sausages

Ingredients
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • 2 pounds ground pork
Directions
  1. Mix sage, salt, pepper and brown sugar together in a bowl.
  2. Add the pork and mix well with your hands. Form into 12 logs or patties.
  3. In a large pan, fry the sausages over medium high heat for about 5 minutes per side, or until cooked through.
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