Friday, April 1, 2011

Breakfast Sausages Recipe (pork)

Emelia likes to eat her sausages on the weekend so I thought I'd try to make my own which where MUCH less oily than the store bought ones or the ones you find in restaurants. A little dry but still full of flavour.

Makes 12 sausages

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon brown sugar
2 pounds ground pork

Mix sage, salt, pepper and brown sugar together in a bowl.

Add the pork and mix well with your hands. Form into 12 logs or patties.
In a large pan, fry the sausages over medium high heat for about 5 minutes per side, or until cooked through.


Adapted from

- Breakfast Sausages (pork) -

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