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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Breakfast Sausages (pork)

My toddler likes to eat sausages on the weekend, so I thought I'd try to make my own which where MUCH less oily than the store-bought/ restaurant ones. Below you'll find an easy and tasty recipe for homemade breakfast sausages.


Breakfast Sausages (pork)
Adapted from Allrecipes.com
Makes 12 sausages

Ingredients
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • 2 pounds ground pork
Directions
  1. Mix sage, salt, pepper and brown sugar together in a bowl.
  2. Add the pork and mix well with your hands. Form into 12 logs or patties.
  3. In a large pan, fry the sausages over medium high heat for about 5 minutes per side, or until cooked through.
Looking for more PORK recipes? Click Here!
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