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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Breakfast Sausages (pork)

My toddler likes to eat sausages on the weekend, so I thought I'd try to make my own which where MUCH less oily than the store-bought/ restaurant ones. Below you'll find an easy and tasty recipe for homemade breakfast sausages.


Breakfast Sausages (pork)
Adapted from Allrecipes.com
Makes 12 sausages

Ingredients
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • 2 pounds ground pork
Directions
  1. Mix sage, salt, pepper and brown sugar together in a bowl.
  2. Add the pork and mix well with your hands. Form into 12 logs or patties.
  3. In a large pan, fry the sausages over medium high heat for about 5 minutes per side, or until cooked through.
Looking for more PORK recipes? Click Here!
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