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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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The Best Banana Bread / Cake Recipe EVER

This is my favourite banana bread/cake recipe ever! You can also use this recipe to make cupcakes. 

I got this recipe from a free little booklet from Robin Hood flour from 1997. Although the image is different, I believe this is the same recipe from the book.

This one has walnuts.

To make a heart you put half the batter in a round pan and the other half in a square pan. When they're cooked and cooled. Cut the circle cake in half. Turn your square so you see a diamond. Add each half of the circle to the top edges of the diamond. Frost and drizzle with melted white chocolate, then put some toasted coconut around the edges.

On medium heat, cook 1 cup each frozen blueberries, frozen raspberries raspberries and 3 tablespoons sugar until the berries melt together into a sauce. Sprinkle on 1 teaspoon corn starch and stir until thickened. Remove from heat and chill until ready to use. Spread between layers of cake.
 
Walnuts and chocolate chips.


The Best Banana Bread / Cake Recipe EVER

 Ingredients
For the Cake
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1/4 buttermilk
  • 1 cup mashed ripe bananas (about 3 bananas)
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup buttermilk
For the Frosting
  • 2 8oz packs cream cheese
  • 1/4 cup butter, softened
  • 2 cups icing sugar
  • 1 tsp vanilla
Directions
  1. Preheat oven to 350F.
  2. Combine flour, baking powder, baking soda and salt. Add sugar, butter, 1/4 cup buttermilk and banana. Beat with a mixer on medium speed for 2 minutes.
  3. Add eggs, vanilla & 1/4 more buttermilk. Beat on medium speed for 1 minute.
  4. Spread batter evenly in 2 greased 9" cake pans, 2 loaf pans, or 24 prepared muffin tins.
  5. Bake for 30-40 minutes or until toothpick comes out clean.
  6. For frosting, beat cream cheese and butter together, then add icing sugar and vanilla. Beat until smooth. Spread over cooled cake.
  7. Cool completely before frosting or serving.
Tips:
  • Add nuts, chocolate chips, blueberries or anything else you think might be good with bananas.


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