Baked Chicken and Potato Wedges with Asparagus

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Baked Chicken and Potato Wedges with Asparagus

Makes 3 servings

Ingredients
For the Potato Wedges

4 medium Yukon gold potatoes
1 tbsp olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon grated parmesan
1/2 tsp pepper
1 teaspoon salt

For the Chicken
3 chicken breast halves

1 tablespoon chicken seasoning mix
1/4 cup of your favourite bbq sauce

For the Asparagus

1 bunch asparagus
Juice of 1/2 a lemon
salt
pepper

Directions

Cut potatoes into wedges and boil until tender but not mushy. Or, use left over boiled potatoes and cut into wedges. Allow to cool. Mix the spices together.
Preheat oven to 400F.
Once potatoes are cooled, toss them with the olive oil. Place on a parchment lined baking sheet and sprinkle both sides with spice mix.
Sprinkle chicken with chicken seasoning and place on another cookie sheet.
Bake the potatoes and chicken for about 30 minutes or until chicken is cooked through.
Remove potatoes. Raise the oven temperature to broil.
Brush bbq sauce on the chicken and broil for 3-5 minutes. Turn it over and brush the other side. Broil another few minutes until the sauce has evaporated a little and looks stuck to the chicken.
While this is all happening, steam your asparagus until tender. Drizzle with lemon juice and sprinkle on salt and pepper.