Taco Seasoning

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This seasoning mix is an alternative to the packaged kind which usually contains sugar.

Taco Seasoning
makes about 2 tablespoons

Ingredients

1/4 teaspoon granulated garlic
1/2 teaspoon dried onion flakes
1/2 teaspoon dried garlic flakes
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (or to taste)

Directions

Mix all the ingredients together and store in an airtight container until ready to use.

Tip: Mix this into a tomato based soup to turn it into taco soup! You can also add it to chicken or ground beef to make taco filling. Use it as a rub for chicken or steak.