Skip to main content

Featured

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
Post a Comment
Read More...

Taco Seasoning

This seasoning mix is an alternative to the packaged kind which usually contains sugar.

Taco Seasoning
makes about 2 tablespoons

 Ingredients
  • 1/4 teaspoon granulated garlic
  • 1/2 teaspoon dried onion flakes
  • 1/2 teaspoon dried garlic flakes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (or to taste)
Directions
  1. Mix all the ingredients together and store in an airtight container until ready to use.
Tip: Mix this into a tomato based soup to turn it into taco soup! You can also add it to chicken or ground beef to make taco filling. Use it as a rub for chicken or steak.
Email Post

Comments

Post a Comment

Popular Posts