Spicy Vegan Potato Curry

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This tastes almost like the inside of a samosa. Yummy!

The original recipe called for coconut milk but I didn't have any. I used almonds and water to create a substitute. I also prefer frozen peas over mushy canned peas so I used them in this recipe.

Spicy Vegan Potato Curry
Adapted from Allrecipes.com
Makes 4 servings

Ingredients

2 potatoes, peeled and cubed
3/4 cup unsalted almonds
3/4 cup water
1 teaspoon avocado (or unflavoured) oil
1/2 yellow onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
pinch of cayenne pepper or to taste
1 teaspoon curry powder
1 teaspoon garam masala
1/2 teaspoon minced fresh ginger root
1/2 teaspoon salt
1 cup canned or fresh diced tomatoes
1 cup garbanzo beans (chickpeas), rinsed and drained
3/4 cup frozen peas, thawed

Directions

Boil potatoes in salted water for 10 minutes. Drain and set aside.
In a blender, puree almonds and water. If there are a few chunks of nut left it's okay.
In a nonstick pan, sauté onions and garlic in oil until lightly browned.
Stir in ginger and spices and cook just for a few seconds.
Add the rest of the ingredients and simmer for 10-15 minutes or until a thick sauce forms.
Serve with plain yogurt and pita or naan.