Sunday, February 6, 2011

Ranch Sour Cream Dip

1 cup sour cream
1 teaspoon paprika
1/2 teaspoon granulated garlic
1/4 teaspoon each salt and pepper
1/2 teaspoon dried onion flakes
1 teaspoon dried parsley
1/2 teaspoon curry powder

Mix all ingredients together and refrigerate for at least 1 hour. Serve with sliced vegetables or chips.

Tip: You can make a large quantity of the spice mix and keep it in your spice rack for emergency dips.

- ranch sour cream dip -

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