Sunday, February 6, 2011
Ranch Sour Cream Dip
1 cup sour cream
1 teaspoon paprika
1/2 teaspoon granulated garlic
1/4 teaspoon each salt and pepper
1/2 teaspoon dried onion flakes
1 teaspoon dried parsley
1/2 teaspoon curry powder
Mix all ingredients together and refrigerate for at least 1 hour. Serve with sliced vegetables or chips.
Tip: You can make a large quantity of the spice mix and keep it in your spice rack for emergency dips.
- ranch sour cream dip -