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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Ranch Sour Cream Dip

You could totally make a large quantity of the spice mix and keep it in your spice rack for emergencies. Just mix it with sour cream when you're ready to use it.
Ranch Sour Cream Dip

 Ingredients
  • 1 cup sour cream
  • 1 teaspoon paprika
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon each salt and pepper
  • 1/2 teaspoon dried onion flakes
  • 1 teaspoon dried parsley
  • 1/2 teaspoon curry powder
Directions
  1. Mix all ingredients together and refrigerate for at least 1 hour.
  2. Serve with sliced vegetables or chips.

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