Persian Style Spaghetti

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This is not your typical saucy spaghetti. Don't be afraid of the cinnamon and turmeric mentioned in the ingredients list - they add a very unique and delicious flavour to this dish.

I didn't add any extra oil because the meat will release oil and juices as it cooks. If you find your pot is a little dry, you can certainly add a splash of olive oil.

Persian Style Spaghetti
Makes 8 servings

Ingredients

8 cups cooked spaghetti noodles
1.5 lbs lean ground beef
1 chopped onion
2 cloves chopped garlic
1/2 tsp cinnamon
1 tsp turmeric
salt & pepper
1 tsp dry oregano
1/2 cup tomato paste

Directions

Cook your pasta in a large nonstick pot according to package directions.
Brown your meat in a pan and add the onions and garlic. Cook through.
Sprinkle on the spices and stir in the tomato paste. You may add a few tablespoons of water to loosen it up a bit, but it should be thick. Simmer for a few minutes.
Stir in the pasta and put everything into the pot that you used to cook the spaghetti. Cover with a clean kitchen towel and a lid, and cook on medium low for about 30 minutes.
This is good with pickled veggies on the side. I also like parmesan cheese because cheese is my one true friend.