Wednesday, February 23, 2011

Pepperoni Chips

When I was on Atkins many years ago, I remember making these with regular pepperoni. This time I used Turkey Pepperoni by Butterball. It's low fat and low sodium.





Ingredients
Sliced Turkey Pepperoni
Cheddar Cheese
Sour Cream
Chives

Directions
Place your slices of pepperoni in a single layer on a plate lined with paper towel. Cover with more paper towel. Microwave on high for 2 to 2 1/2 minutes or until crispy. Let cook before handling. Top with little bits of cheese, sour cream and chives.

Tip: You can use these pepperoni chips for dipping or top them with whatever you like.

- pepperoni chips -

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