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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Pepperoni Chips

When I was on Atkins many years ago, I remember making these with regular pepperoni. 

This time I used Turkey Pepperoni by Butterball. It's low fat and low sodium.

These are a good alternative to crackers if you're looking for something to dip.



Pepperoni Chips

Ingredients
  • sliced Turkey Pepperoni
  • cheddar Cheese
  • sour Cream
  • chives
Directions
  1. Place your slices of pepperoni in a single layer on a plate lined with paper towel. Cover with more paper towel. Microwave on high for 2 to 2 1/2 minutes or until crispy.
  2. Let the pepperoni cool before topping with cheese, sour cream and chives.

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