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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Parmesan Crusted Pork Chops

This recipe for parmesan crusted pork chops is tasty but I think the texture would have been better if they were lightly fried in olive oil.

 You could use this coating on chicken cutlets as well.

Parmesan Crusted Pork Chops
Original recipe from fatsecret
Makes 6 servings

 Ingredients
  • 3/4 cup parmesan cheese, grated
  • 1/4 tsp leaves dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp leaves dried oregano
  • 1 dash black pepper
  • 1/4 tsp leaves thyme
  • 1/4 cup Dijon mustard
  • 2 tbsp olive oil
  • 6 pork chops (top loin, lean, boneless)
Directions
  1. Preheat oven to 400 °F (200 °C).
  2. Line baking sheet with parchment or wax paper and set aside.
  3. In a small bowl whisk together mustard, oil, and spices.
  4. Season the 4 pork chops with pepper, then brush both sides of the chops with the mustard mixture.
  5. Press the grated parmesan cheese into both sides of the chops. (I am pretty liberal with the cheese. I like a thick coating but I'm sure a thin one will work too.)
  6. Place the chops on the prepared baking sheet. Bake for about 15 to 20 minutes. The coating should be browned and slightly crispy and the pork should be cooked all the way through.
Looking for more PORK recipes? Click Here!
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