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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Parmesan Crusted Pork Chops

This recipe for parmesan crusted pork chops is tasty but I think the texture would have been better if they were lightly fried in olive oil.

 You could use this coating on chicken cutlets as well.

Parmesan Crusted Pork Chops
Original recipe from fatsecret
Makes 6 servings

 Ingredients
  • 3/4 cup parmesan cheese, grated
  • 1/4 tsp leaves dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp leaves dried oregano
  • 1 dash black pepper
  • 1/4 tsp leaves thyme
  • 1/4 cup Dijon mustard
  • 2 tbsp olive oil
  • 6 pork chops (top loin, lean, boneless)
Directions
  1. Preheat oven to 400 °F (200 °C).
  2. Line baking sheet with parchment or wax paper and set aside.
  3. In a small bowl whisk together mustard, oil, and spices.
  4. Season the 4 pork chops with pepper, then brush both sides of the chops with the mustard mixture.
  5. Press the grated parmesan cheese into both sides of the chops. (I am pretty liberal with the cheese. I like a thick coating but I'm sure a thin one will work too.)
  6. Place the chops on the prepared baking sheet. Bake for about 15 to 20 minutes. The coating should be browned and slightly crispy and the pork should be cooked all the way through.
Looking for more PORK recipes? Click Here!
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