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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

No Shell Taco Salad

This is one of my favourite salads. It's better if the meat is warm so it can mingle with the sour cream and create a sauce. You could use re-fried beans instead if you're vegetarian.

I'm sure you've seen burrito bowls served in a crispy tortilla? Place a tortilla in a pie dish and bake it until it becomes crisp, then serve your salad in it.

You could add other toppings such as black olives or pickled jalapenos. 


No Shell Taco Salad
Makes 1 serving

Ingredients
  • 2 cups chopped lettuce
  • 1 cooked corn cob, remove kernels (or 1/4 cup canned)
  • 1 chopped tomato
  • 1/4 cup shredded cheddar
  • 1/2 cup cooked ground beef (cooked with Tex-Mex seasoning)
  • 1/4 cup sour cream
  • green onions
Directions
  1. Layer the ingredients and top with sour cream and onions. 

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