Thursday, August 26, 2010

No Shell Taco Salad

This is one of my favourite salads.

1 serving

2 cups chopped lettuce
1 cooked corn cob, remove kernels (or 1/4 cup canned)
1 chopped tomato
1/4 cup shredded cheddar
1/2 cup cooked ground beef (cooked with tex mex seasoning)
1/4 cup sour cream
green onions

Layer the ingredients and top with sour cream and onions. No dressing required. As you start to eat it the sour cream will be enough.

Tip: It's better if the meat is warm. You could use refried beans instead if you're vegetarian. You could place a tortilla in a pie dish and bake it until it becomes crisp, then serve your salad in it.

- no shell taco salad -

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