Marinated Steak Salad with Honey Mustard Dressing

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

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Marinated Steak Salad with Honey Mustard Dressing
Makes 1 serving

Ingredients

4 oz grilled steak
1 teaspoon olive oil
1 tablespoon balsamic vinegar
salt and pepper
steak spice of choice
2 cups lettuce, chopped
1 tomato, chopped
1/4 cup cucumber, chopped
1 tablespoon mayonnaise
1/2 teaspoon prepared mustard (Dijon if you like)
1 teaspoon honey
1 teaspoon lemon juice

Directions

Marinate the steak in olive oil, balsamic vinegar, salt and pepper for at least 1 hour. Blot with paper towels to dry then sprinkle on your favourite steak spice blend.
Grill the steak to desired doneness, cover and set aside for 10 minutes.
Mix mayo, mustard, honey and lemon juice then toss with lettuce, tomatoes and cucumber.
Slice up your well rested steak and place it on top of your salad.