Marinated Steak Salad with Honey Mustard Dressing

December 30, 2024

No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs if you feel the dough is too soft or dry. The dough should hold its shape once rolled. Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes. Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Marinated Steak Salad with Honey Mustard Dressing
Makes 1 serving

Ingredients

4 oz grilled steak
1 teaspoon olive oil
1 tablespoon balsamic vinegar
salt and pepper
steak spice of choice
2 cups lettuce, chopped
1 tomato, chopped
1/4 cup cucumber, chopped
1 tablespoon mayonnaise
1/2 teaspoon prepared mustard (Dijon if you like)
1 teaspoon honey
1 teaspoon lemon juice

Directions

Marinate the steak in olive oil, balsamic vinegar, salt and pepper for at least 1 hour. Blot with paper towels to dry then sprinkle on your favourite steak spice blend.
Grill the steak to desired doneness, cover and set aside for 10 minutes.
Mix mayo, mustard, honey and lemon juice then toss with lettuce, tomatoes and cucumber.
Slice up your well rested steak and place it on top of your salad.