Wednesday, September 1, 2010

Marinated Steak Salad with Honey Mustard Dressing

1 serving

4 oz grilled steak (spiced however you like)
1 teaspoonolive oil

1 tablespoon balsamic vinegar
salt and pepper
2 cups lettuce, chopped
1 tomato, chopped
1/4 cup cucumber, chopped
1 tablespoon mayonnaise
1/2 teaspoon prepared mustard (dijon if you like)
1 teaspoon honey
1 teaspoon lemon juice

Marinate the steak in olive oil, balsamic vinegar, salt and pepper for at least 1 hour. Blot with paper towels to dry then sprinkle on your favourite steak spice blend. Grill the steak to desired doneness and set aside for 10 minutes.

Mix mayo, mustard, honey and lemon juice then toss with lettuce, tomatoes and cucumber. Slice up your well rested steak and place it on top of your salad.

- marinated steak salad with honey mustard dressing -

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