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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Iced Vanilla Coffee Milk

This recipe is adapted from The South Beach Diet's Taste of Summer cookbook. Adjust the sugar/Splenda to your taste.


Iced Vanilla Coffee Milk
Makes 1 serving

Ingredients
  • 1 tablespoon boiling water
  • 1 heaping teaspoon instant coffee
  • 1-2 teaspoons sugar or sweetener
  • 3/4 cup cold water
  • 1 teaspoon vanilla extract
  • 1/3 cup 1% milk (dairy-free milk for vegan)
  • ice cubes
  • 1-2 tablespoons whipped topping (or whipped coconut milk for vegan)
  • ground cinnamon and cinnamon stick (optional)
Directions
  1. In a measuring cup, mix water, coffee and sugar to dissolve. Stir in cold water and vanilla. Stir in milk. Pour into a large glass over ice cubes.
  2. Garnish with Cool Whip, cinnamon (I forgot) and a cinnamon stick.

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