Crustless Spinach Quiche with Swiss Cheese

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Crustless Spinach Quiche with Swiss Cheese
8 servings

Ingredients

1 large onion, sliced
1 tablespoon butter
10 large eggs
1 can evaporated milk (regular or low fat)
salt
pepper
2 boxes frozen spinach, thawed and squeezed
5 slices Swiss cheese (or 1/2 cup grated)

Directions

Preheat oven to 350F. Lightly butter a 9x13inch glass baking dish.
Sauté onion in butter until golden. Set aside to cool.
In a large bowl, beat eggs with milk, salt and pepper until well combined. Stir in spinach and onion. If using shredded cheese, stir it into the egg mixture now.
Pour the mixture into your prepared dish. If using sliced cheese, place the slices on top of the egg mixture.
Bake for about 40 minutes or until cooked through. Let cool for about 10 minutes before cutting into 8 slices.

Tip: You can make this with a crust if you wish. I think you could probably get 2 or 3 pie shaped quiches out of this egg mixture. Try it with ham or bacon and cheddar for a change.