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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co
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Crustless Spinach Quiche with Swiss Cheese



Crustless Spinach Quiche with Swiss Cheese
8 servings

 Ingredients
  • 1 large onion, sliced
  • 1 tablespoon butter
  • 10 large eggs
  • 1 can evaporated milk (regular or low fat)
  • salt
  • pepper
  • 2 boxes frozen spinach, thawed and squeezed
  • 5 slices Swiss cheese (or 1/2 cup grated)
Directions
  1. Preheat oven to 350F. Lightly butter a 9x13inch glass baking dish.
  2. Sauté onion in butter until golden. Set aside to cool.
  3. In a large bowl, beat eggs with milk, salt and pepper until well combined. Stir in spinach and onion. If using shredded cheese, stir it into the egg mixture now.
  4. Pour the mixture into your prepared dish. If using sliced cheese, place the slices on top of the egg mixture.
  5. Bake for about 40 minutes or until cooked through. Let cool for about 10 minutes before cutting into 8 slices.
Tip: You can make this with a crust if you wish. I think you could probably get 2 or 3 pie shaped quiches out of this egg mixture. Try it with ham or bacon and cheddar for a change.
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