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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Chicken Salad


Chicken Salad
Makes 1 serving

Ingredients
  • 1 skinless, boneless chicken breast half
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon dried onion flakes
  • 2 cups lettuce, chopped
  • 1 tomato, diced
  • 1/2 cup Balkan style yogurt
  • 1/4 cup cucumber, grated and squeezed (use paper towel)
  • 1 teaspoon dried mint
Directions
  1. Marinate your chicken for at least an hour in lemon juice, olive oil and spices. Grill or fry until no longer pink inside. Set aside to rest.
  2. Mix yogurt with cucumber and dried mint. You can also add garlic if your little heart desires.
  3. Top lettuce and tomato with yogurt and then place sliced chicken on top.
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