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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Chicken Salad


Chicken Salad
Makes 1 serving

Ingredients
  • 1 skinless, boneless chicken breast half
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon dried onion flakes
  • 2 cups lettuce, chopped
  • 1 tomato, diced
  • 1/2 cup Balkan style yogurt
  • 1/4 cup cucumber, grated and squeezed (use paper towel)
  • 1 teaspoon dried mint
Directions
  1. Marinate your chicken for at least an hour in lemon juice, olive oil and spices. Grill or fry until no longer pink inside. Set aside to rest.
  2. Mix yogurt with cucumber and dried mint. You can also add garlic if your little heart desires.
  3. Top lettuce and tomato with yogurt and then place sliced chicken on top.
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