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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Carrot and Zucchini Ribbon Salad

This simple salad is delightful. It's got such a fresh flavour - perfect for summertime. 


Carrot and Zucchini Ribbon Salad
Makes 4 servings

Ingredients
  • 1 zucchini, peeled
  • 2 large carrots peeled
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • salt and pepper
  • 2 cups fresh chopped parsley & dill
Directions
  1. Use a vegetable peeler to make ribbons out of the zucchini and carrots.
  2. Toss with lemon juice, oil , salt, pepper and herbs.
  3. It tastes better if it sits in the fridge for an hour or two before serving.
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