Saturday, January 23, 2010

Vegetable Soup with Bacon

8 servings

3 strips bacon, diced
1 small onion, diced
1 large carrot, diced
1 stalk celery, diced
1 large potato, diced
1 cup chick peas (garbanzo beans)
1 tablespoon tomato paste
8 cups chicken stock (about, but i don't measure)

Fry the bacon and onions until just brown. Add the veggies and beans and stir. Add enough chicken stock to come at least 2 inches over the veggies.

Cover a simmer until the veggies are tender. Stir in the tomato paste and simmer for 5 minutes more.

Tip: Fresh green peas or canned lima beens would be yummy in this soup.

- vegetable soup with bacon -

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