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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Tomatoes with Fresh Basil and Boiled Eggs on Toast



Tomatoes with Fresh Basil and Boiled Eggs on Toast
Makes 4 servings

Ingredients
  • 2 plum tomatoes, sliced
  • 5 basil leaves chopped
  • 1 tablespoon each olive oil & balsamic vinegar
  • salt & pepper
  • 4 slices of rye (or other) bread, toasted
  • 4 hard boiled eggs, sliced
Directions
  1. Arrange the tomatoes on a plate and drizzle with oil and vinegar.
  2. Sprinkle on chopped basil, salt & pepper.
  3. Layer the tomatoes on a slice of toast followed by slices of egg.
  4. Sprinkle with more salt and pepper.

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