2 plum tomatoes, sliced
5 basil leaves chopped
1 tablespoon each olive oil & balsamic vinegar
salt & pepper
4 slices of rye (or other) bread, toasted
4 hard boiled eggs, sliced
Arrange the tomatoes on a plate and drizzle with oil and vinegar. Sprinkle on chopped basil, salt & pepper. Layer the tomatoes on a slice of toast followed by slices of egg. Sprinkle with more salt and pepper.
Tip: If you can get a nice fresh baguette it's even better than toast! Make it South Beach and Atkins friendly by serving it without toast.
- tomatoes with fresh basil and boiled eggs on toast -