Tuesday, July 20, 2010

Tomatoes with Fresh Basil and Boiled Eggs on Toast

4 servings

2 plum tomatoes, sliced
5 basil leaves chopped
1 tablespoon each olive oil & balsamic vinegar
salt & pepper

4 slices of rye (or other) bread, toasted
4 hard boiled eggs, sliced


Arrange the tomatoes on a plate and drizzle with oil and vinegar. Sprinkle on chopped basil, salt & pepper. Layer the tomatoes on a slice of toast followed by slices of egg. Sprinkle with more salt and pepper.

Tip: If you can get a nice fresh baguette it's even better than toast! Make it South Beach and Atkins friendly by serving it without toast.

- tomatoes with fresh basil and boiled eggs on toast -

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