Skip to main content

Featured

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
Post a Comment
Read More...

Tomato and Feta Wrap

I like to eat this wrap for breakfast or lunch. It really doesn't get any easier than this.

 You can add other things to this if you like. Try chopped olives or a drizzle of balsamic vinegar. The fancy ribbon is optional but not recommended. I don't know what I was thinking.


Tomato and Feta Wrap
Makes 1 serving

Ingredients
  • 1 whole wheat tortilla (or 1 whole wheat pita)
  • 1oz feta cheese, sliced or crumbled
  • 1/2 a medium tomato, sliced
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon dried oregano
  • salt and pepper
Directions
  1. Place tomato and feta slices in the centre of your tortilla or pita.
  2. Drizzle olive oil on top followed by spices. Wrap it up and eat it.

Email Post

Comments

Post a Comment

Popular Posts