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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Tomato and Feta Wrap

I like to eat this wrap for breakfast or lunch. It really doesn't get any easier than this.

 You can add other things to this if you like. Try chopped olives or a drizzle of balsamic vinegar. The fancy ribbon is optional but not recommended. I don't know what I was thinking.


Tomato and Feta Wrap
Makes 1 serving

Ingredients
  • 1 whole wheat tortilla (or 1 whole wheat pita)
  • 1oz feta cheese, sliced or crumbled
  • 1/2 a medium tomato, sliced
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon dried oregano
  • salt and pepper
Directions
  1. Place tomato and feta slices in the centre of your tortilla or pita.
  2. Drizzle olive oil on top followed by spices. Wrap it up and eat it.

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