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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co

Pizza Sauce

Here's a super easy recipe for pizza sauce. 

If you don't have Italian seasoning you can use oregano and basil instead


Pizza Sauce
Makes enough for 2 large pizzas

V Leave out the cheese to make it vegan.


Ingredients
  • 3/4 cup tomato paste
  • 1/2 cup warm water
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 clove garlic, crushed
  • 2 teaspoons sugar (any kind)
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • salt to taste
Directions
  1. Mix all ingredients together and let stand for 30 minutes before using so all the flavours can get to know each other.

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