Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Post a Comment
Read More...

Pizza Dough

I prefer my pizza on thin crust so i would recommend rolling this dough out thinly. It was a little dense, but I imagine that's because the dough didn't have a chance to rise for very long.

 The original recipe doesn't say anything about rising at all but now that I've tried it, I would say that we should give it time to rise. Let it rise for longer than 30 minutes if you've got time.


 Pizza Dough
Adapted from Allrecipes.com
Makes enough for 1 large pizza or 1 extra large thin crust pizza

 Ingredients
  • 3 cups all purpose flour
  • 2 1/4 teaspoon rapid rise yeast (or 1 packet)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup warm water
Directions
  1. Mix dry ingredients then make a well in the centre. Add oil and water then use your hands to mix it until it forms a ball. There shouldn't be any crumbs left in the bowl.
  2. Rub with a little oil and cover with plastic wrap. Let the dough rise for about 30 minutes (or longer) while you prepare your toppings.
  3. Add toppings and cheese as desired and bake in a preheated 375F oven for about 25 minutes or until your toppings are cooked.

Email Post

Comments

Post a Comment

Popular Posts