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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Pizza Dough

I prefer my pizza on thin crust so i would recommend rolling this dough out thinly. It was a little dense, but I imagine that's because the dough didn't have a chance to rise for very long.

 The original recipe doesn't say anything about rising at all but now that I've tried it, I would say that we should give it time to rise. Let it rise for longer than 30 minutes if you've got time.


 Pizza Dough
Adapted from Allrecipes.com
Makes enough for 1 large pizza or 1 extra large thin crust pizza

 Ingredients
  • 3 cups all purpose flour
  • 2 1/4 teaspoon rapid rise yeast (or 1 packet)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup warm water
Directions
  1. Mix dry ingredients then make a well in the centre. Add oil and water then use your hands to mix it until it forms a ball. There shouldn't be any crumbs left in the bowl.
  2. Rub with a little oil and cover with plastic wrap. Let the dough rise for about 30 minutes (or longer) while you prepare your toppings.
  3. Add toppings and cheese as desired and bake in a preheated 375F oven for about 25 minutes or until your toppings are cooked.

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