Mom's Meatballs

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This is how my mom makes meatballs. They're simple and delicious.

You can freeze these for those nights when you're kids are giving you a hard time about dinner. The re-heat nicely in the microwave, or put them in a pot with some pasta sauce, gravy or barbecue sauce and simmer on medium until heated all the way through.

Mom's Meatballs
Makes about 32 meatballs

Ingredients

1 1/2 lbs lean ground beef
3-4 tablespoons Maggi liquid seasoning
1 slice bread soaked in warm water and squeezed

Directions
Mix all ingredients by hand until well combined.
Form into balls.
Fry on medium heat in a dry pan until cooked through.
Remove from pan and place on paper towel before serving or freezing.