Sunday, January 30, 2011

Mom's Meatballs

This is how my mom makes them.

about 32 meatballs

1 1/2lb lean ground beef
3-4 tablespoons Maggi liquid seasoning
1 slice bread soaked in warm water and squeezed

Mix all ingredients by hand until well combined. Form into balls. Fry on medium heat in a dry pan until cooked through. Remove from pan and place on paper towel before serving or freezing.

Tip: You can freeze these. Kids love meatballs so if they're giving you a hard time with dinner, meatballs will save the day.

- mom's meatballs -

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