This is how my mom makes them.
about 32 meatballs
1 1/2lb lean ground beef
3-4 tablespoons Maggi liquid seasoning
1 slice bread soaked in warm water and squeezed
Mix all ingredients by hand until well combined. Form into balls. Fry on medium heat in a dry pan until cooked through. Remove from pan and place on paper towel before serving or freezing.
Tip: You can freeze these. Kids love meatballs so if they're giving you a hard time with dinner, meatballs will save the day.
- mom's meatballs -