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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Mom's Meatballs

This is how my mom makes meatballs. They're simple and delicious.

You can freeze these for those nights when you're kids are giving you a hard time about dinner. The re-heat nicely in the microwave, or put them in a pot with some pasta sauce, gravy or barbecue sauce and simmer on medium until heated all the way through.


 Mom's Meatballs
Makes about 32 meatballs

Ingredients
  • 1 1/2 lbs lean ground beef
  • 3-4 tablespoons Maggi liquid seasoning
  • 1 slice bread soaked in warm water and squeezed
Directions
Mix all ingredients by hand until well combined.
Form into balls.
Fry on medium heat in a dry pan until cooked through.
Remove from pan and place on paper towel before serving or freezing.
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