Monday, January 17, 2011

Meatballs 2

Emelia really loves Meatballs. We always have some in the freezer for Emergencies.

Approximately 24 meatballs

1lb Lean Ground Beef
1/2 medium onion, grated
1/4 cup Italian seasoned breadcrumbs
1 large egg
4 tablespoons grated Romano or Parmesan cheese
2 tablespoons barbecue sauce
1 tablespoon dried oregano
2 tablespoons dried parsley
1 teaspoon granulated garlic
1/2 teaspoon black pepper
salt to taste

Mix all ingredients together except for meat. Once all other ingredients are mixed, then mix in the meat just until combined. Bake in a preheated 350F oven about 25 minutes or until cooked through.

Tip: Good for freezing.

- meatballs 2 -

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