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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Meatballs 2

These meatballs freeze well either cooked or uncooked. We always have some in the freezer for Emergencies. Use them to top spaghetti or just eat them as a snack. 


Meatballs 2
Makes about 24 meatballs

Ingredients
  • 1 lb Lean ground beef
  • 1/2 medium onion, grated
  • 1/4 cup Italian seasoned breadcrumbs
  • 1 large egg
  • 4 tablespoons freshly grated Romano or Parmesan cheese
  • 2 tablespoons barbecue sauce
  • 1 tablespoon dried oregano
  • 2 tablespoons dried parsley
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon black pepper
  • salt to taste
Directions
  1. Mix all ingredients together except for meat. Once all other ingredients are mixed, then mix in the meat just until combined.
  2. Roll into balls and place on a glass or parchment lined baking dish. 
  3. Bake in a preheated 350F oven about 25 minutes or until cooked through.
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