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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Meatballs 2

These meatballs freeze well either cooked or uncooked. We always have some in the freezer for Emergencies. Use them to top spaghetti or just eat them as a snack. 


Meatballs 2
Makes about 24 meatballs

Ingredients
  • 1 lb Lean ground beef
  • 1/2 medium onion, grated
  • 1/4 cup Italian seasoned breadcrumbs
  • 1 large egg
  • 4 tablespoons freshly grated Romano or Parmesan cheese
  • 2 tablespoons barbecue sauce
  • 1 tablespoon dried oregano
  • 2 tablespoons dried parsley
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon black pepper
  • salt to taste
Directions
  1. Mix all ingredients together except for meat. Once all other ingredients are mixed, then mix in the meat just until combined.
  2. Roll into balls and place on a glass or parchment lined baking dish. 
  3. Bake in a preheated 350F oven about 25 minutes or until cooked through.
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