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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Garlic and Bread Soup

I thought this was a Polish soup but I can't find any details online about where this soup actually came from. This is how my mom makes it and I think my grandfather used to eat this too. It's yummy and warms you up!


V Make it vegan by using olive oil instead of butter or lard. 

 Garlic and Bread Soup
Makes 1 serving

Ingredients
  • 1 chopped garlic clove (or more if you like)
  • 1/2 teaspoon butter or lard
  • 1 slice of rye bread toasted and broken in pieces
  • splash of Maggi liquid seasoning
  • 1 cup boiling water
Directions
  1. Add everything to your bowl and enjoy.
  2. If you can't find Maggi, you could probably use soy sauce but it will taste a little different. 
  3. I do not recommend kissing anyone after you eat this.
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