Skip to main content

Featured

Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if yo...
Post a Comment
Read More...

Garlic and Bread Soup

I thought this was a Polish soup but I can't find any details online about where this soup actually came from. This is how my mom makes it and I think my grandfather used to eat this too. It's yummy and warms you up!


V Make it vegan by using olive oil instead of butter or lard. 

 Garlic and Bread Soup
Makes 1 serving

Ingredients
  • 1 chopped garlic clove (or more if you like)
  • 1/2 teaspoon butter or lard
  • 1 slice of rye bread toasted and broken in pieces
  • splash of Maggi liquid seasoning
  • 1 cup boiling water
Directions
  1. Add everything to your bowl and enjoy.
  2. If you can't find Maggi, you could probably use soy sauce but it will taste a little different. 
  3. I do not recommend kissing anyone after you eat this.
Email Post

Comments

Post a Comment

Popular Posts