Garlic and Bread Soup

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I thought this was a Polish soup but I can't find any details online about where this soup actually came from. This is how my mom makes it and I think my grandfather used to eat this too. It's yummy and warms you up!

V Make it vegan by using olive oil instead of butter or lard.

Garlic and Bread Soup
Makes 1 serving

Ingredients

1 chopped garlic clove (or more if you like)
1/2 teaspoon butter or lard
1 slice of rye bread toasted and broken in pieces
splash of Maggi liquid seasoning
1 cup boiling water

Directions

Add everything to your bowl and enjoy.
If you can't find Maggi, you could probably use soy sauce but it will taste a little different.
I do not recommend kissing anyone after you eat this.