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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Creamy Broccoli and Cauliflower Soup


Creamy Broccoli and Cauliflower Soup
Makes 4 servings

Ingredients
  • 1 cup broccoli cut up
  • 1 cup cauliflower cut up
  • 1 medium potato sliced
  • 3 cups chicken broth
  • salt
  • pepper
  • 1 tsp butter
  • 1 tsp flour
  • 1 cup milk
  • 1/2 cup shredded cheddar
Directions
  1. Add broccoli, cauliflower, potato, salt and pepper, and stock to a pot and boil until veggies are tender.
  2. Blend in a blender until smooth.
  3. In the same pot, mix butter and flour over medium heat just until it starts to brown.
  4. Return soup to the pot and bring to a simmer. It should thicken slightly.
  5. Add milk and bring back to a simmer.
  6. Remove from heat and stir in cheese until melted.
  7. Serve hot.
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