Sunday, September 12, 2010

Creamy Broccoli and Cauliflower Soup

4 servings

1 cup broccoli cut up
1 cup cauliflower cut up
1 medium potato sliced
3 cups chicken stock
1 tsp butter
1 tsp flour
1 cup milk
1/2 cup shredded cheddar

Add broccoli, cauliflower, potato, salt and pepper, and stock to a pot and boil until veggies are tender.

Blend in a blender until smooth.

In the same pot, mix butter and flour over medium heat just until it starts to brown. Return soup to the pot and bring to a simmer. It should thicken slightly. Add milk and bring back to a simmer. Remove from heat and stir in cheese until melted. Serve hot.

- creamy broccoli and cauliflower soup -

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