Saturday, January 22, 2011


6 servings

3 tomatoes, seeded & diced
1/4 cup finely diced red onion
1 clove garlic finely diced (or to taste)
3 tablespoons balsamic vinegar
5 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon dried basil
salt & pepper
12 slices baguette (sliced on diagonal)
olive oil

Mix everything together and set in the fridge for at least an hour before serving. Serve over slices of baguette that's been toasted brushed with olive oil and toasted in the oven.

Tips: If you have time, grate some fresh parmesan or mozzarella cheese on top and broil for a few minutes before serving. Vegan without the cheese. 

- bruschetta -

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