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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Bruschetta

I could eat bruschetta all day long! It's even good as a pizza topping. Bake a pizza with an olive oil and garlic base topped with a little cheese. I like to add the bruchetta after the pizza has cooked. 

Bruschetta
Makes 6 servings

Ingredients
  • 3 tomatoes, seeded & diced
  • 1/4 cup finely diced red onion
  • 1 clove garlic finely diced (or to taste)
  • 3 tablespoons balsamic vinegar
  • 5 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • salt & pepper
  • 12 slices baguette (sliced on diagonal)
  • olive oil
Directions
  1. Mix everything together and set in the fridge for at least an hour before serving.
  2. Serve over slices of baguette that's been brushed with olive oil and toasted in the oven.
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