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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Banana Stuffed French Toast with Strawberry Syrup

For a crispy coating, roll the egg coated bread in crushed up cornflakes before frying.


Banana Stuffed French Toast with Strawberry Syrup
Makes 2 servings

Ingredients
  • 4 slices bread
  • 1 medium banana, sliced
  • 2 eggs, beaten
  • butter for frying
  • 1 cup strawberries
  • 1/4 cup syrup, maple or pancake
Directions
  1. Place the sliced banana between 2 pieces of bread.
  2. Dip into the egg and fry in butter until both sides are golden brown.
  3. In the meantime, put the strawberries and syrup in a pot and cook until the berries start to fall apart. Pour over the cooked French toast.

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