Monday, April 5, 2010

Banana Stuffed French Toast with Strawberry Syrup

2 servings

4 slices bread
1 medium banana sliced
2 eggs beaten
butter for frying
1 cup strawberries
1/4 cup syrup


Place the sliced banana between 2 pieces of bread. Dip into the egg and fry until both sides are golden brown.

In the meantime put the strawberries and syrup in a pot and cook until the berries start to fall apart. Pour over the cooked French toast.

Tip: For a crispy coating roll the egg coated bread in crushed up cornflakes before frying.

- banana stuffed french toast with strawberry syrup -

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