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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Banana Stuffed French Toast with Strawberry Syrup

For a crispy coating, roll the egg coated bread in crushed up cornflakes before frying.


Banana Stuffed French Toast with Strawberry Syrup
Makes 2 servings

Ingredients
  • 4 slices bread
  • 1 medium banana, sliced
  • 2 eggs, beaten
  • butter for frying
  • 1 cup strawberries
  • 1/4 cup syrup, maple or pancake
Directions
  1. Place the sliced banana between 2 pieces of bread.
  2. Dip into the egg and fry in butter until both sides are golden brown.
  3. In the meantime, put the strawberries and syrup in a pot and cook until the berries start to fall apart. Pour over the cooked French toast.

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