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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Creamy Veggie Soup

This is the soup you want to make when you have leftovers from a party veggie platter! It looks a little like baby food but I assure you, it's very tasty!

Make it vegan by using vegetable broth.


Creamy Veggie Soup
Makes 4 servings

Ingredients
  • 1/4 cup chopped celery
  • 1 cup baby carrots
  • 1/2 cup chopped zucchini (peeled)
  • 1/2 cup red pepper slices
  • 1 potato peeled and diced
  • 1/2 cup canned chickpeas (garbanzo), rinsed
  • 1/2 tsp ground cumin
  • salt & pepper
  • 2 cups chicken stock
Directions
  1. Add all ingredients to a pot and simmer until veggies are tender.
  2. Put in a blender and puree until smooth. Serve hot.
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