Wednesday, August 25, 2010

Steak Salad

1 serving

1 4oz grilling steak
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp Greek spice mix
2 cups chopped romaine
2 tbsp sour cream
1 tablespoon prepared salsa (or 1/2 diced tomato)

1/2 avocado sliced
1/4 cup shredded cheddar
ranch dressing

Marinate your steak overnight in oil, vinegar and spice mix. Grill to desired doneness and let rest for 5-10 minutes.

Mix lettuce with salsa and sour cream. Top with sliced steak, cheese, avocado and a drizzle of ranch dressing.

Tip: Crushed up tortilla chips would add a nice texture to this salad.

- steak salad -

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