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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Steak Salad

Crushed up tortilla or pita chips would add a nice texture to this salad, don't you think?


Steak Salad
Makes 1 serving

Ingredients
  • 1 4oz grilling steak
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp Greek spice mix
  • 2 cups chopped romaine
  • 2 tbsp sour cream
  • 1 tablespoon prepared salsa (or 1/2 diced tomato)
  • 1/2 avocado sliced
  • 1/4 cup shredded cheddar
  • ranch dressing
Directions
  • Marinate your steak overnight in oil, vinegar and spice mix. Grill to desired doneness and let rest, covered, for 5-10 minutes.
  • Mix lettuce with salsa and sour cream. Top with sliced steak, cheese, avocado and a drizzle of ranch dressing.

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