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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Chicken and Mushroom Salad


Chicken and Mushroom Salad
Makes 1 serving

Ingredients
  • 1/2 cup sliced mushrooms
  • 2 tbsp diced onion
  • 1 tsp olive oil
  • 1 tsp butter
  • 2 cups chopped lettuce
  • 1/2 cooked corn cob, kernels removed
  • 1/2 chopped tomato
  • 1/2 diced avocado
  • 4 oz skinless, boneless chicken breast
  • 1/4 cup shredded cheddar
  • 1/4 cup sour cream
Directions
  1. Saute the mushrooms and onions in oil and butter until nice and golden.
  2. Fry chicken breast in the same pan until no longer pink inside. You could grill it instead if you like. Allow it to rest for 5-10 minutes before slicing.
  3. Layer all ingredients. The sour cream becomes the dressing.

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