Skip to main content

Featured

One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Chicken and Mushroom Salad


Chicken and Mushroom Salad
Makes 1 serving

Ingredients
  • 1/2 cup sliced mushrooms
  • 2 tbsp diced onion
  • 1 tsp olive oil
  • 1 tsp butter
  • 2 cups chopped lettuce
  • 1/2 cooked corn cob, kernels removed
  • 1/2 chopped tomato
  • 1/2 diced avocado
  • 4 oz skinless, boneless chicken breast
  • 1/4 cup shredded cheddar
  • 1/4 cup sour cream
Directions
  1. Saute the mushrooms and onions in oil and butter until nice and golden.
  2. Fry chicken breast in the same pan until no longer pink inside. You could grill it instead if you like. Allow it to rest for 5-10 minutes before slicing.
  3. Layer all ingredients. The sour cream becomes the dressing.

Comments

Popular Posts