Monday, August 23, 2010

Breakfast Bowl { egg scramble with turkey bacon, sweet red pepper, onions and cheddar cheese - south beach diet friendly }

1 serving

2 eggs, beaten
3 slices turkey bacon, diced
1/2 red pepper, diced
2 tbsp chopped onion
cheddar cheese


Sautee bacon onion and pepper in a bit of butter until brown. Mix cheese with egg and stir into veggie mixture. Stir to scramble until eggs are cooked and cheese is melted. A good low carb breakfast but you can serve it with toast.

- breakfast bowl -

1 comment:

  1. Simple, Quick and Delicious! Can't acquire turkey bacon around these parts, so standard pig bacon will have to do. •