Beef Stroganoff

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Beef Stroganoff
Makes 6-8 servings

Ingredients

1lb lean ground beef
1 tbsp olive oil
1/2 teaspoon ground black pepper
1 onion diced
3 tablespoons all-purpose flour
1 1/2 cups beef or chicken broth (low sodium)
2 teaspoons prepared mustard
1 (6 ounce) can sliced mushrooms, drained
1/2 cup sour cream or Balkan style yogurt
1/4 cup red wine
salt
pepper

Directions

In a large skillet over medium heat, brown the beef in olive oil then push off to one side.
Add the pepper and onions and cook slowly for 3 to 5 minutes, then push to the side with the beef.
Stir the flour into the juices on the empty side of the pan.
Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard.
Cover and simmer for 10 minutes.
Five minutes before serving, stir in the mushrooms, sour cream, and white wine.
Heat briefly then salt and pepper to taste. Serve over egg noodles.