Asian Salad

Asian Salad
Makes 2 servings

Ingredients

• 4 tbsp slivered almonds
• 1/2 tsp hoisin sauce
• 1 tsp honey
• 1/4 tsp crushed fresh ginger
• 1/2 clove garlic
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 1/4 tsp sesame oil
• 4 cups shredded lettuce
• 1/2 red pepper, diced
• 2 tsp green onion, chopped
• 1 stalk celery, chopped
• 12 snow peas chopped
• 1 carrot, grated
• 1 medium apple, cut into matchsticks
• 8 oz cooked chicken breast, diced

Directions

1. Toast the almonds in a nonstick pan on medium heat until they start to brown. Try not to burn them. Put on a plate and set aside to cool.
2. Mix hoisin, honey, ginger, garlic, vinegar and oils with a fork until it comes together as a dressing.
3. Combine all the veggies and toss with dressing.
4. Top with chopped chicken and toasted nuts.