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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Simple Lamb Chops with Lemon

I need you to know - I don't like lamb. 

I'll cook it for my family but I can't bring myself to eat it. Every now and then I'll try to have a bite, but I just can't ... I've come to the conclusion that I will never develop a taste for lamb. My family liked this recipe though. Maybe you will, too.

Simple Lamb Chops with Lemon
Makes 2 servings

  • 2 lamb chops
  • salt & pepper
  • olive oil for frying
  • lemon juice or wedges
  1. Simply season the lamb with salt and pepper, then grill or fry (in a little olive oil) to desired doneness.
  2. Cover and allow it to rest for 5 minutes. Serve with lemon wedges.


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