Sunday, April 25, 2010

Simple Lamb Chops with Lemon { South Beach Diet Friendly }

2 servings

2 lamb chops
salt & pepper

olive oil for frying
lemon juice or wedges

Simply sprinkle the lamb with salt and pepper and grill or fry (in a little olive oil) to desired doneness. Let it rest for 5 minutes before serving and serve with fresh lemon juice or lemon wedges.

No comments:

Post a Comment