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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Simple Lamb Chops with Lemon

I need you to know - I don't like lamb. 

I'll cook it for my family but I can't bring myself to eat it. Every now and then I'll try to have a bite, but I just can't ... I've come to the conclusion that I will never develop a taste for lamb. My family liked this recipe though. Maybe you will, too.


Simple Lamb Chops with Lemon
Makes 2 servings

Ingredients
  • 2 lamb chops
  • salt & pepper
  • olive oil for frying
  • lemon juice or wedges
Directions
  1. Simply season the lamb with salt and pepper, then grill or fry (in a little olive oil) to desired doneness.
  2. Cover and allow it to rest for 5 minutes. Serve with lemon wedges.


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