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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if yo...
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Roasted Red Pepper Dip

For this recipe, I like to use the Monterey Jack with bits of Jalapeno in it for extra zip.

This dip is always a hit at parties, but sometimes I make it for myself and eat the whole thing when nobody's watching.

If you have any leftover, store it in the fridge. Once it's gets cold it makes a great spread for toast or bagels.


Roasted Red Pepper Dip
Adapted from Allrecipes.com
Makes 12 servings

Ingredients
  • 1 (7 ounce) jar roasted red peppers, drained and diced
  • 3/4 pound Monterey Jack cheese, shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon prepared Dijon-style mustard
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
  4. Serve with fresh bread cut into chunks or nachos.
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