Monday, April 5, 2010

Devilled Easter Eggs { south beach diet friendly }

8 servings

8 hard boiled eggs
A few cups of warm water with some drops of food colouring in them
1/4 cup mayo
1 tbs chopped green onion (including the green part)
1/2 tsp dry dill
pinch of pepper
pinch of paprika and sliced green onions for garnish


Boil your eggs and let them cool. Mix water with your choice of colours. Remove the egg shells and dip your eggs in the water just to pick up some colour. Dry with paper towel.

Cut the eggs in half and remove the yolks. Mash the yolks with the rest of the ingredients until they're fluffy and then fill the whites with the yolk mixture. Chill until you're ready to serve.

Tips: You could add salt to the mix but the mayo has enough of salt already in it for my liking.

- devilled easter eggs -

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